One of the most important components to the wedding day planning is the choice of the wedding cake. While it is important for your chosen confection to taste delicious, many brides pass the opportunity to use the cake flavor as another way to make their day stand out. Sure we all love those classics of Vanilla and Chocolate, but why not consider cake choices that taste just as wonderful as they sound? Bakeries, recognizing the need to entice business by offering a wide variety of options, are beginning to audaciously explore exotic cake and icing flavors. So, the In The Details Blog Top 5 for this month spotlights our favorite alternatives to those wedding cake defaults. Remember, you don’t have to move completely away from the favorite two. Just consider kicking it up another level.

White Chocolate Fantasy
White Chocolate Cake filled with Creamy White Chocolate Mousse, iced with White Chocolate Buttercream.

Guava Chiffon Cake
Layers of Guava Cake, filled with a guava jelly, iced with a Whipped Guava Cream.

Coconut-Macadamia Cake
Layers of White Cake filled with Coconut Pastry Cream, Toasted Coconut & Macadamia Nuts, iced with Coconut Buttercream.

Kahlua Chocolate Fudge
Dark Chocolate Cake soaked with Kahlua & filled with Chocolate Fudge

Vanilla Rum Torte
A delicious torte of Vanilla cake sprinkled with Captain Morgan’s Spiced Rum & layered with a whipped rum mousse. Moist but never soggy with a light rum flavor.

Tags: wedding cake, wedding cake flavors, wedding cakes

This entry was posted on Wednesday, June 10th, 2009 at 4:00 am and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.