DIY :: Organic Eats
When it comes to celebrating babies and brides, nothing is more traditional than the ‘shower’. For those of you like me—those who enjoy food and are not ashamed to admit it— the thought of ‘organic’ anything may not sound very appetizing. However, if organic is the path of the bride and you are looking for some really tasty grub for a shower you are hosting, you cannot go wrong with what we suggest.
Finger foods and appetizers are always a good choice. There’s less mess and usually something to satisfy everyone. Grilled or roasted organic vegetable and meat kabobs are a sure way please. Just skewer your favorite veggies—cherry tomatoes, mushrooms, cubed sweet onions, red and green bell-peppers, zucchini, squash, eggplant—and fresh, peeled strimp. Then roast or grill for about 5-10 minutes and dash with sea salt, lemon or lime, and some basil or thyme for added punch.

Pita Chips are also a great finger food. You can dip them into whatever your taste-buds fancy or munch on them solo, and they are so easy to prepare. Just cut the outside of the whole wheat pita bread so that it is easily split in half. Cut each pita half into strips or triangles and place on a cookie sheet. Sprinkle 6 ounces organic monterey jack or parmesan cheese, and one or two of your favorite herbs. Bake at °250 until the edges begin to brown (about 5-8 min). If you would prefer to leave out the dairy, drizzle some Extra Virgin Olive Oil over the chips instead of the cheese. They’ll still taste amazing.

The typical dip served is spinach and artichoke dip, but another, much simpler more versatile dip will come out just as tasty. Just mix a cup of organic sour cream, 1tbl. of sugar (I like honey), 1tbl of lemon juice, ½ tsp of cinnamon, and an optional ½ tsp of orange rind. Once all the ingredients are mixed together, cover and chill the dip in the fridge. for about an hour. This is a dip you can use for the pitas, but I prefer it with fruit and vegetables because the tangy dip offsets the flavors of each rather nicely.

Two of my favorite dishes to eat with pita chips are Fresh corn and Black Bean Salsa and what I like to all The Crabmeat Mix. Their names basically tell the story.
Fresh Corn and Black Bean Salsa
1 cup organic sweet corn blanched 1 to 2 min., 15 ounces organic black beans drained or organic black soybeans for fewer calories, 2 Tablespoons red bell pepper diced, 2 Tablespoons green bell pepper diced, 2 Tablespoons green bell pepper diced, 1 clove garlic minced,
1 Tablespoon lime juice freshly squeezed, 1/2 teaspoon ground cumin, 1/4 cup onion diced, 1/2 teaspoon dried cilantro or dried parsley, 1/2 teaspoon sea salt, 1/2 cup green onions chopped

Crabmeat Mix
1/2 lb. cooked crabmeat, or imitation crabmeat, 1/4 cup green onions, finely chopped, 2 Tbs. red bell pepper finely chopped, 2 Tbs. green bell pepper finely chopped, 2 Tbs. mayonnaise (honey mustard works too), 1/2 tsp. parsley minced, 1/2 tsp. seafood seasoning, 1/2 tsp. minced garlic

The beauty of each is the lack of cooking/heat involved. Just chop and mix for some delicious eats.
For a great event beverage, check out our posts on Blueberry Lemonade, Rose Geranium Sangria, and Strawberry Mojitos. Either would taste delicious virgin or not so virgin style.
And finally, no shower is complete without ‘the cake’. Whether they are cup cakes, themed cakes, or simple but delicious cakes, they come organic too. There are numerous recipes found at this site, but after all that food prep you decide to leave the cake to professionals, you might want to take a look at Hippie Chick Bakery or Sweatpea Cakes. Each offer beautiful yet whimsical organic cakes at reasonable prices.

So all you food lovers out there, trust me when I say organic does not mean bland or tasteless. Your bride, your guests, and your tummy will be thanking you for laying out this healthy and yummy spread. And if you decide to do a little experimenting of your own, be sure to let us know all about it!















